The English word for щука is ‘pike’. Pike is a freshwater fish found in the European, Asian and North American waters. It is a predatory fish known for its elongated body, sharp teeth, and greenish-grey color.
Pike is a popular game fish among anglers in the UK. They are found in rivers, lakes, and reservoirs where they hunt for smaller fish and even amphibians. The best time to catch pike is during the cooler months, usually between October and March, when they come closer to the surface.
Pike fishing is a popular sport in the UK, and there are strict rules and regulations on how and when you can fish for pike. Most fishermen use lures, spinners, jigs, and live bait to reel in pike. They also use special equipment like wire leaders to prevent the pike’s sharp teeth from cutting through the fishing line. Pike fishing can be a challenging yet rewarding experience for anglers, as pike are known to put up a fight when being reeled in.
Apart from being a game fish, pike is also a popular dish in the UK cuisine. The fillets of pike are white and firm, with a slightly sweet taste. They can be fried, grilled, or baked, and are often served with vegetables or potatoes.
However, pike is not without controversy. In recent years, there have been concerns about the impact of pike on other fish populations in certain areas. Some studies have suggested that pike may have a significant impact on smaller fish populations, leading to reduced biodiversity.
Despite the controversy, pike remains a fascinating species for anglers and fish enthusiasts alike. Its predatory nature and unique features make it an interesting fish to study and observe, and a challenging fish to catch. Whether you are an angler or a food lover, pike is a unique and distinctly British fish that is worth getting to know.