БЫСТОЕ ЗАПОМИНАНИЕ ПРОИСХОДИТ, ПРИ ОБЩЕНИИ С НОСИТЕЛЕМ ЯЗЫКА, КОГДА ТЫ УЧИШЬ АНГЛИЙСКИЙ, А ОНА РУССКИЙ - ПЕРЕЙТИ
How to make Shchi – traditional Russian cabbage soup
ТРЕНАЖЁР АНГЛИЙСКОГО ЯЗЫКА - ПЕРЕЙТИ
Shchi is a traditional Russian soup made with cabbage as the main ingredient. It is very popular in Russia, especially during the cold winter months. Shchi is very easy to make, and it is a nutritious and delicious soup that will warm you up on cold days.
Ingredients:
1 head of cabbage
2-3 medium-sized potatoes
2 medium-sized carrots
1 medium-sized onion
2-3 cloves of garlic
1 tablespoon of tomato paste
3-4 tablespoons of oil
Salt and pepper to taste
Water
Directions:
Begin by preparing all of the vegetables. Peel the potatoes and carrots, and chop them into small pieces. Finely chop the onion and garlic.
Heat the oil in a large pot. Add the onion and garlic, and fry until golden brown.
Add the carrots, and fry for a few minutes until they are slightly soft.
Add the potatoes, and fry for another few minutes.
Finely chop the cabbage and add it to the pot. Stir everything together, and let it cook for about 5-10 minutes.
Add enough water to the pot to cover all of the vegetables. Bring the soup to a boil.
Once the soup has come to a boil, add the tomato paste, salt, and pepper. Mix everything until the tomato paste has dissolved.
Lower the heat to a simmer, and let the soup cook for about 30-45 minutes until all of the vegetables are fully cooked.
Taste the soup and adjust the seasoning as necessary.
1 Serve the shchi hot with a dollop of sour cream if desired.
Shchi is a nutritious and hearty soup that is perfect for the winter months. It is great on its own, but can also be served with bread or crackers on the side. This traditional Russian dish is easy to make and will warm you up on the coldest of days.
УЧИТЬ С НАПАРНИЦЕЙ - ПЕРЕЙТИ
